Seminars
Daily package
The equipped meeting room : lectern, flipchart, overhead projector, slide projector, LCD screen, DVD player, pen, pencil and paper.
Break
Morning and/or afternoon : coffee, tea, juice, pastries.
menus
Our chef, Sebastien Sevellec, develops menus for your lunch or dinner.
Our sommelier offers a selection of Corsican wines (1 bottle for 4 people). Coffee and mineral water.
Layout
Coktail & Buffet
80 persons
Classroom
45 persons
Half-moon
45 persons
Banquet
50 persons
U
35 persons
Theatre
80 persons
Surface of 80m²
Contact us for more information
