The equipped meeting room: lectern, flipchart, overhead projector, slide projector, LCD screen, DVD player, pen, pencil and paper.
Morning: coffee, tea, fruit juice, croissants, pastries.
Afternoon: coffee, tea, fruit juice, croissants, pastries.
Our chef, Sébastien Sevellec, creates the menus for your lunches and dinners.
Our sommelier proposes a selection of Corsican wines (1 bottle per 4 people). Coffee and mineral water.
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| Cocktails & Buffet | Classroom | Half-moon | Banquet | U | Theater |
| 70 people. | 20 people. | 45 people. | 25 people. | 30 people. | 55 people. |
| Surface 80 m² | |||||